Chinese Food
All Recipes
Steamed dumplings
There is such a beautiful steamed dumpling. It's drunk just to watch it. Four happiness dumplings is a traditional name. Four happiness also means the meaning of celebration.
Babao porridge
Our family has breakfast at home every day. Rice porridge is put in the electric rice cooker which can be reserved to cook porridge before going to bed at night. After getting up early and washing up, we drink water to change our makeup. Then we... ...
Zhaocai pig elbow
Big meat dishes seem to be a topic we can't go around in the new year. No matter how we advocate to eat less meat and healthy, but on our banquet menu, those special dishes with Chinese New Year's meal are essential, What we eat is its celebrati... ...
Vinegar bean sprouts
I went to a friend's house for dinner. My aunt made this dish. I felt it was delicious. When I came back, I made it based on my feeling. As a result, my mom and dad said it was delicious and happy.
Fragrant chicken with scallion and ginger
This dish is very suitable for office workers. It doesn't need too complicated process. It doesn't need too many ingredients and seasonings. It can bring out the delicious fragrance in less than half an hour. The chicken chooses the tender chick... ...
Ji Gu Rou Tang Mian Bu Xue Bu Cao Ji
Bone soup is rich in calcium. At the same time, it is rich in protein, fat, carbohydrate, iron, phosphorus and a variety of vitamins. It can supplement calcium and iron for babies over 1 year old who are growing rapidly. It can prevent chondropa... ...
Stir fried tea tree mushroom with ham
Stir fry Xuanwei ham into the tea tree mushroom. Dilute the salt in the ham. Mix the rich ham into the fresh tea tree mushroom. Have a different taste.
Braised potato
Potatoes are one of my favorites. My child has inherited my preference. I like to eat them no matter what I do. Today's braised potato is salty and sweet. My child likes it very much. I eat less. I'm afraid of getting fat. Please take it easy if... ...
Stir fried mushroom with green vegetables
Invigorating the kidney and invigorating the Yang.
Steamed perch with Fuling pickled mustard
The steamed bass family like it very much. How can we make it better? Cut the bass into thick slices. Put it in peacock shape. It's more delicious and beautiful. Stir fry Fuling shredded mustard, mushrooms, winter bamboo shoots and black fungus ... ...
